Arts & Entertainment
Cooking Demonstration and Tasting at The Conklin House
Participate in a delicious cooking demonstration with Mark Farrell, owner and master chef of Lucy's Bistro. The demo will discuss braising a short rib with a horseradish puree. There will be a wine tasting and recipe included.
Reservations are required.
We’ve removed the ability to reply as we work to make improvements. Learn more here