Long Island Restaurant Week is Here Again

More than 150 restaurants are participating in the event, which runs through May 4.

Some of the finest restaurants on Long Island are currently serving $27.95 prix fixe meals as part of the spring version of Long Island Restaurant Week, which kicked off on Sunday. More than 150 restaurants are participating in the event, which runs through May 4. 

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m. 

Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region. 

Participating area restaurants include:

Babylon Carriage House, Babylon

Horace & Sylvia's Publick House, Babylon

Monsoon: Asian Kitchen and Lounge, Babylon

One Main Restaurant & Bar, Babylon

Ristorante Gemelli, Babylon

Perfecto Mundo, Commack

The Grill Room, Hauppauge

Butera's Smithtown, Smithtown 

Café Havana, Smithtown 

Casa Rustica, Smithtown

Chop Shop Bar and Grill, Smithtown

Garden Grill, Smithtown

H2O: Seafood & Sushi, Smithtown 

SPEZIA, St. James 

Roots Bistro Gourmand, West Islip

Jewel Restaurant, Melville

Find a list of all participating restaurants here

Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week. 


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