MONSOON CELEBRATES CHINESE NEW YEAR WITH DEALS AND ENTERTAINMENT

RING IN YEAR OF HORSE WITH DEALS AND ENTERTAINMENT AT MONSOON: ASIAN KITCHEN AND LOUNGE ON FRIDAY 1/31

$45 Three-Courses, $50 Perrier-Jouët, Lion Dance Performance, DJ and Dancing

Monsoon:
Asian Kitchen and Lounge (www.monsoonny.com),
the award-winning pan-Asian restaurant from Bohlsen Restaurant Group (www.brgroup.biz), steps into the Chinese Year
of the Horse with New Year celebration deals and entertainment.

On
Friday, January 31 from 4:00 p.m. is a $45 price fixed menu ($5 supplement for
sushi) – with choice of appetizer, entrée and dessert from the regular dinner menu
of favorites by Executive Chef Michael Wilson – and specially-priced Perrier-Jouët at $50 a bottle. Guests will
also be treated to a traditional Chinese lion dance performance at 9:30 p.m.,
DJ music and dancing from 10:00 p.m. and a midnight toast.

On Saturday, February 1, the a la carte dinner menu returns with
the added sparkle of Perrier-Jouët at
$50 a bottle and a repeat performance of the traditional Chinese lion
dance at 9:30 p.m.  

The menu Zagat describes as “outstanding” with “inventive”
“tapas style” plates features: eight different sushi rolls; dim sim such as
edamame dumplings and lobster ragoon; steamed buns of pork, beef and duck; appetizers
cold and hot such as bibb lettuce wraps of chicken, coconut and Thai Peanut
sauce and broiled skirt steak yakitori; fish and meat dishes such as kung pao
monkfish and
whole Peking duck for two; a selection of rice and noodle dishes such as seafood deluxe
fried rice and
old style pad Thai; and vegetables such as wok fried “Morning Glory” and Chinese
broccoli and eggplant.  

MONSOON ASIAN KITCHEN AND LOUNGE (48 Deer Park Avenue, Deer
Park, NY 11702 631.587.4400 or www.monsoonny.com)
is the dynamic Asian-themed restaurant awarded an “exceptional” “four stars” and
ranked Long Island’s #1 restaurant in 2012 by Newsday.  Kudos extend to Open Table Diner’s Choice
Awards as a “Top 100 in USA Hotspot” and favorite for its Asian Cuisine and
Vibrant Bar Scene.   The relaxed and hip
setting of this 21st century restaurant makes use of all technology has to
offer for “entertaining dining” with its “attention getting good looks” noted
by The New York Times.  Bridging the gap
between authentic Vietnamese, Chinese and Thai food with what Long Islanders
love most about modern Asian cuisine, Zagat notes its “outstanding” menu of
“inventive” “tapas style” plates which feature exciting and explosively
flavored food.  The oldest, most tried
and true Asian dishes are presented the Bohlsen way and “perfected at this
upscale restaurant with reasonable prices” says Long Island About.com. It is
the first pan-Asian concept in a portfolio
of leading Long Island restaurants from Bohlsen Restaurant Group (www.brgroup.biz). Sister establishments
are Gold Coast harborfront Prime: An American
Kitchen & Bar and Harbor Club at Prime in Huntington; top Zagat-rated Tellers: An American Chophouse and the chic
and casual VERACE: True Italian in Islip; neighborhood favorite Long Island’s
Beachtree in East Islip; and the vibrant H2O: Seafood Grill in Smithtown.