If you are ever in the mood to bake a really impressive vegan dessert and don’t feel like fussing too much, then this super easy recipe for vegan apple strudel is for you!
Last night, my friend Kathy baked this delicious strudel for a holiday gathering and it was the hit of the night. Naturally, I asked her where she found the recipe. I was not surprised to learn that it came from Nava Atlas’s Veg Kitchen, one of my “go-to” sources for consistently great vegan recipes. After all, I discovered my favorite classic mushroom barley soup recipe from Nava’s wonderful website.
The original recipe came from Lauren Ulm’s Vegan Yum Yum, another great vegan recipe site. Believe it or not, this strudel is made with a Pepperidge Farm puff pastry sheet which is surprisingly vegan.
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